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How Intermarche and Chipotle Thought Differently About Food Waste

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Food waste is making headlines across the globe. In the United States alone, 31 percent – or 133 billion pounds – of the available food supply went uneaten in 2010, according to the USDA.
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Chipotle

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Grade b

  • NAGovernance
  • NAEnvironmenal
  • NASocial

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